Bobby's Taproom.Grill.Ribs 
From Singapore Hotels & Singapore Lifestyle
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Bobby's Taproom.Grill.Ribs
- "Barbecue is Best at Bobby's": Today's newspaper, 12 March 2007
- "Serving the Best Ribs since 1995": Singapore Business Visitor, Jan 2007
Established since 1995, this newly renovated and perennially popular grill restaurant and bar now serves American cum Continental cuisine. Menu selections highlight involved hearty grill-fares such as its "islandwide" famous flaking-off-the-bone signature baby back pork ribs basted with its unforgettable BBQ sauce, succulent steaks and juicy lamb chops.
The bbq theme also weaves its way into classics and new favourites like Bobby’s Burgers with chunky homemade beef patties, grilled chickens, Bobby’s thin-crust pizzas loaded with meat from its signature bbq pork ribs as well as Bobby’s innovative Chicken and Mushroom Pasta, liberally tossed with the mouth-watering signature bbq sauce.
Bobby's also boasts of having a new extensive wine list ranging from crisp and fruity Sauvignon Blanc to deep and intense Shiraz all reasonably priced and meticulously selected by a wine consultant to match its exquisite cuisine.
It's dessert list which features decadent "boutique" ice-creams, melt-in-the mouth cheesecakes, Tiramisus, Rich Chocolate Truffles and Luscious Black Forests is fast gaining popularity in Chijmes. *A new star and a rare find is its beautifully layered Strawberry Trifle made according to a traditional English recipe.
Bobby's wine/ dining room combines the right amount of quiet elegance, fit for a business lunch and a warm cosy ambience, perfect for an intimate dinner. Its huge floor space which amounts to 3,918 sq ft, not counting the al fresco also renders it as one of the most sought-after venue (besides hotels) for big corporate events and product launches.
Guests love to linger over their their pre-dinner drinks or cocktails in the architecturally impressive Taproom, equipped with a long spacious bar and comfy lounge areas. The Taproom is also a popular and lively social hub and patrons can imbibe rounds of ice-cold Guinness, Erdinger, Kilkenny, Heineken or the highly popular Super Cold Tiger draughts while enjoying a game of pool!
Bobby's tradition for serving the "best grill-fares" combined with its unique setting in Singapore's most beautiful historical monument, Chijmes and its centralised location next to Raffles City makes it a mecca for good cuisine, both for residents and tourists alike. It is not uncommon for visitors to make their pilgrimage to the outlet when in Singapore just to savour its "highly memorable" signature bbq baby back pork ribs again!
Care to join the pilgrims? Please indicate when placing a booking whether you require the dining room, the Al Fresco or the bar.
- For Corporate Events, a min spending of S$4,000 is required for exclusive use of the dining/ wine room on weekdays (dinner) and S$5,000 on weekends (dinner). Min spending for lunch is negotiable.
- Special Privileges for Event Clients:
(1) Use of a drop-down screen and projector, 2 wireless microphones and the internet are available FOC.
(2) Exclusive use of the Taproom for one hour FOC with a min spending of $1, 500 on drinks.
(3) Invitation cards printed with Bobby's logo (3 weeks notice required) at a separate cost
(4) Ice Sculpture, a live band and an emcee (3 weeks notice required) can be arranged at separate costs
Contents |
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Visitors' Information
- Cuisine: American Cuisine, Continental Cuisine - Steak house
- Ambience: Relaxed, Child-friendly, Romantic, Contemporary, Suitable for business
- Food features: Vegetarian option
- Entertainment features: Audio visual
- Price Guide:
- Entrée: $4.50 - $18.90
- Main: $19.90 - $38.50
- Dessert: $5.50 - $12
- Set Menus:
- Set menu 1 $23, 3 courses: Set Lunch - @ S$23 +++per pax Min of 4 pax Starter + Main + Dessert
- Set menu 2 $27, 3 courses: Set Lunch - @ S$27+++ per pax Min of 4 pax Starter + Main + Dessert
- Set menu 3 $48, 3 courses: Set Dinner: Min of 2 pax Starter + Main + Dessert
- Styles: Sit down, Cocktail, Formal, Presentation
- Suitable for: Christmas party, Birthday/Anniversary, Business lunch/dinner, Bucks / Hens night
- Restaurant Areas and Private Dining:
- Entire Restaurant: 250 (Capacity seated), 750 (Capacity standing)
- Dining/ Wine Room: 120 (Capacity seated), 350 (Capacity standing)
- Bar/ Taproom: 50 (Capacity seated), 70 (Capacity standing)
- Al Fresco: 80 (Capacity seated), 350 (Capacity standing)
- Payment Options: All major credit cards
- Large Groups Information
Cuppage Road
- Phone: (65) 6734 3323
- Address: 25-27 Cuppage Road, Singapore 229454
- Operating Hours:
- Sun to Thur: 11.30am to 11.00pm
- Fri to Sat: 11.30am to 2.00am
CHIJMES
- Phone: (65) 6337 5477
- Fax: (65) 6337 5466
- Address: #B1-03, Fountain Court, CHIJMES, 30 Victoria Street, Singapore
- Operating Hours:
- Mon to Wed: 3.00pm to 1.00am
- Thu to Fri: 3.00pm to 2.00am
- Sat: 12.00pm to 2.00am
- Sun: 12.00pm to 1.00am
