Bubor Hitam 
From Singapore Hotels & Singapore Lifestyle
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Bubor Hitam is a Peranakan dessert, which is cooked in the same way as Bubor Terigu. The only difference is that black glutinous rice is used instead of white wheat beans and a small amount of cornflour is added to thicken the soup. The beans should be soft, but still maintain their shape to give you something to chew on. The soup on the other hand, should not be too sweet or too gooey.
