Capella 
From Singapore Hotels & Singapore Lifestyle
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Capella - this Italian Restaurant defies all definitions of conventional categorization. The traditional Italian menu is given a modern interpretation, reflecting the contemporary tastes and sophistication of diners today. Expect extravagance, decadence, and a touch of creativity from the restaurant’s tour-de-force of a menu.
Capella Restaurant opened its doors on 3rd September 2004 , heralding the new wave of concept restaurants from Starworth Pte Ltd. This Italian restaurant defies all definitions of conventional categorization. The traditional Italian menu is given a modern interpretation, reflecting the contemporary tastes and sophistication of diners today. Expect extravagance, decadence, and a touch of creativity from the restaurant’s tour-de-force of a menu.
Food aficionados can whet their appetites with a delectable selection of meats, seafood, pastas and desserts. The menu is a product of extensive research lasting more than a year. Combining the best ingredients with an assortment of exciting cooking techniques, the result is one luxurious gastronomic experience.
The attention to detail and flavour is carefully considered to create a paramount experience for both taste and sight, with every nuance and texture pronounced. The Veal Tenderloin is the piece-de-resistance of Capella. Rich in northern Italian influences, the meat is encrusted with black truffles and chives and drizzled with Foie Gras sauce. The Wagyu Carpaccio is a culinary innovation, blending superior Kobe beef with time-honoured Italian preparation. The Rack of Pork, which uses the Japanese Kurobuta Pork is roasted in milk and lemon till slightly underdone. The natural juices of the pork and its own smooth velvety texture caresses the palate with succulent flavours. Dessert epicures will be delighted with the unusual Deep Fried Milk, a deep-fried Cardamom infused milk curd with mango and pistachio in a balsamic reduction.
The Wine Cellar, a major focal point of Capella, greets diners before their entry into the restaurant. It is stocked with an extensive selection of wine from 6 continents. While Italian wines form the majority, high quality boutique wines are interspersed with the more well-known, commercial labels. The staff, trained in wine recommendations will be on-hand, to assist in wine selection.
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Visitors' Information
- Cuisine: Italian Cuisine
- Food features: Vegetarian option
- Ambience: Contemporary
- Phone: (+65) 6334 9928
- Fax: (+65) 6334 9927
- Address: 30 Victoria Street, #01-29 CHIJMES, Singapore 187996
- Payment Options: All major credit cards
- Email: capella@starworth.com.sg
