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House of Sundanese Food Edit page

From Singapore Hotels & Singapore Lifestyle

House of Sundanese Food is a busy place with very tasy food such as the Kang Kong (water vegetable), Sambal Prawns (spicy), Sayur Lodeh (vegetables in coconut milk) and Barbecued Chicken.

Lying in the province of West Java, Indonesia, is the enchanting and beautiful land of Sunda or Parahyangan known as the "abode of the gods". Isolated by the rugged terrain of Java, the Sundanese has developed a culture, language and cuisine distinct from the rest of Indonesia. The rich heritage and cultural diversity finds expression not only in Sundanese music, drama and art but also in the cooking-style. It combines healthy vegetables, fresh meat, fish and seafood with a myriad of aromatic spices. The most popular method of preparing food in Sunda is "bakar" or charcoal-grilling...

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Visitors' Information

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Boat Quay

  • Ambience: Relaxed, Child-friendly, Romantic, Traditional
  • Food features: Vegetarian option
  • Phone: (+65) 6534 3775
  • Fax: (+65) 6538 7525
  • Address: 55 Boat Quay, Singapore
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Suntec City

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East Coast Road





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