Ivory – The Indian Kitchen 
From Singapore Hotels & Singapore Lifestyle
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Ivory – The Indian Kitchen believes in giving its customers a dining experience of international class. The idea is to cultivate a cuisine which is unexplored in this market and break the notion of Indian food which thrives on the concept of only North or South Indian food.
The menu is an exotic blend of cuisines from different Regions of India, primarily dominated by the strong presence of Coastal States like Bengal (East), Maharashtra, Goan and Konkani (West) and other Coastal Regions of the Indian Sub Continent. Our selection is also heavily influenced by South Indian cuisine from the culinary schools of Karnataka, Andhra, Hyderabad, Tamil, Chettinad, and Kerala – all reflecting a brilliant blend of flavours, colours, seasoning, nutritional balance, fragrance, taste, and visual appeal.
The cuisine will cover the coastal areas that have a large repertoire of seafood; cuisine from the kitchens of the Nizams and also cuisine from the deep southern region of Tamil Nadu, Andhra and Kerala. The attempt is to have a perfect blend of North Indian ingredients with South India seasoning.
The India cuisine will also evolve around menu items that will create innovate contemporary presentation styles. Focus will be on fresh seafood cooked in various coastal forms. The menu for Ivory – The Indian Kitchen is moderately sized and sensibly priced. Also offered is India Tapas comprising of a range of delectable finger food options for our Lounge, Shisha.
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Visitors' Information
- PDK SHENAZ HOTELS PTE LTD
- Cuisine: Indian Cuisine
- Phone: (+65) 6333 4664
- Fax: (+65) 6333 4669
- Address: 3A River Valley Road, #02-04 Clarke Quay, Singapore 179020
- E-mail: info@ivorykitchen.com
References
- Tales of a Hungry Bunny: a great review of Ivory Restaurant in Singapore.
- Official website of Ivory - The Indian Kitchen
