Lap Cheong 
From Singapore Hotels & Singapore Lifestyle
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Lap Cheong is a type of Chinese Sausage. The name "Lap Cheong" is the Cantonese Name for it. (腊肠,làcháng in Chinese). It is usually made of pork and it gives diners a chewy feeling and when you bite into it, the sweet taste of the pork's lard oozes out.
It is normally smoked, sweetened, and seasoned. In Singapore, it looks very wrinkled and shiny. It is usually found in fried rice, Popiah, Fried Kway Teow and many other Singapore Cuisine.
