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The Mango Tree Edit page

From Singapore Hotels & Singapore Lifestyle

The Mango Tree - enjoy the best Indian Seafood Cuisine at East Coast today.

This is a unique story of a construction manager-turned restaurateur. A fairy tale of a young man who one day decides to set out to own a business he can proudly say is his.

The young man is CK Chin and his beautiful wife, Reeny Kosman.

He then set sail on a journey with his beloved Eurasian wife to the lovely Indian coastal region of Goa and Kerala to explore possibilities. There, he discovered the authentic taste of Indian coastal seafood cuisine.

He was delighted and decided to bring this unforgettable experience home to share with the fellow Singapore friends.

On 1st May 2001, 'the Mango Tree' restaurant was born.

A mango tree grows right out of the beach-facing patio of this casual yet elegant Indian restaurant at Marine Cove. It serves some of the best coastal Indian cuisine (Goa and Kerala) in Singapore. Enjoy the food and wine al fresco as you watch the beach-goers, or dine inside in cool air-conditioned comfort.

Kick off with some mushroom pepper fry, mussels masala or a spicy soup. Their signature dish is the garlic crab but there are many options for seafood, mutton and chicken. The erachi ularthiyathu (S$14) is tender mutton in a rich complex of heady spices and coconut. The huge Malabar seafood platter (S$55) -- a luxurious array of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade -- is enough for three or four people to share. Mop up the curries with fluffy naans or pristine white basmati rice.

Finish off with a dessert like coconut or mango kulfi (ice cream) and payasam (a warm, milky vermicelli porridge with nuts and dried fruit), and you’re ready for a stroll on the beach.

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Visitors' Information

  • Cuisine: Indian Cuisine, Seafood Cuisine
  • Phone: (+65) 6442 8655 or 6442 1655
  • Fax: (65) 6442 8265
  • Address: 1000 East Coast Parkway, B23 Marine Cove, Singapore 449876
  • Opening Hours: We are open everyday*!
    • Weekdays
      • Lunch: 11.30am to 2.30pm
      • Dinner: 6.30pm to 10.30pm
    • Weekends and Public Holidays
      • 11.30am to 11.00pm
  • Dress Code: Smart Casual
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